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Berkshire Hudson Valley Reader Submitted

Regional Recipes

Appetizer
Carpaccio ai Carciofi
Executive Chef Fabrizio Bazzani
Chianti II Ristorante and Forno Toscano Bistro
Saratoga Springs, NY


Goi Cuon (Shrimp Summer Rolls)
Linh Diep, owner
My Linh
Albany, NY

Bread
Beer Bread
Patricia Carson
Newport Beach, CA (Reader Submitted)

Breakfast
Berkshire Morning Egg Puff (Artichoke Frittata)
Amy Lindner-Lesser
The Rookwood Inn
Lenox, MA


Holly's Oatmeal Scones
Chef Holly DiMauro
Torrington, CT


Italian Plum Coffee Cake
Nancy Audino
The Inn at Silver Maple Farm
East Chatham, NY


Saratoga Arms' Blueberry-Walnut Pancakes
Amy Smith
Saratoga Arms
Saratoga Springs, NY


Shirred Eggs
Elizabeth Beals
The Lewis House Bed and Breakfast
Ballston Spa, NY

Drinks
Dry Sack Julep
Chef David Wurth
Local 111
Philmont, NY


Green Tea Mar-tea-ni
Cynthia Gold/Tea Sommelier
Boston Park Plaza Hotel
Boston, MA


Guava Rosa Summer Cocktail
Chef/Owner Larry Schepici
Tosca
Troy, NY


Housemade Lemon-Cella
Chef/Owner Michael Cella
Cella Bistro
Schenectady, NY


Pear-Momo Martini
Chef Yono
Yono's
Albany, NY


Spiced Apple Mar-tea-ni
Cynthia Gold/Tea Sommelier
Boston Park Plaza Hotel
Boston, MA


Strawberry Basil Martini
Executive Chef Fabrizio Bazzani
Chianti II Ristorante and Forno Toscano Bistro
Saratoga Springs, NY

Dessert
Chocolate Pot de Creme
Executive Chef Peter Nichols
The Glen Sanders Mansion
Scotia, NY


Grilled Nectarines with Chilled Mascarpone and Lav
Chef Dan Spitz
Beekman Street Bistro
Saratoga Springs, NY


Keemun Dried Cherry, Chocolate, and Almond Torte
Cynthia Gold/Tea Sommelier
Boston Park Plaza Hotel
Boston, MA


Pudding Charmeur: Warm Upside-Down Cake with Caram
Chef Dominique Brialy
The Epicurean at Sterup Squiare
Brunswick, NY

Entree
Caribbean Shrimp
Chef Scott Ringwood
Lake Ridge
Round Lake, NY


Clay-Cooked Asian Chicken
Cynthia Gold/Tea Sommelier
Boston Park Plaza Hotel
Boston, MA


Diver Scallop "BLTs"
Executive Chef Jaime Ortiz
Angelo's 677 Prime
Albany, NY


Duck Hash
Chef/Owner Michael Cella
Cella Bistro
Schenectady, NY


Grilled Escolar, Sauteed Cherries, and Thai Basil
Chef/Owner Paul Parker
Chez Sophie
Saratoga Springs, NY


Grilled Sea Scallops with Sweet Corn, Grilled Red
Chef Dan Spitz
Beekman Street Bistro
Saratoga Springs, NY


Lamb Abruzzo
Chef/Owner Jim Rua
Cafe Capriccio
Albany, NY


Paella with Chicken, Shellfish, and Saffron Rice
Executive Chef David Britton
Springwater Bistro and Saratoga Polo
Saratoga Springs, NY


Pappardelle al Telefono
Chef/Owner Mark Ganem
Vico Restaurant and Bar
Hudson, NY


Pecan-Encrusted Lamb Rack
Executive Chef Peter Nichols
The Glen Sanders Mansion
Scotia, NY


Sausage and Polenta Stuffed Pork Loin
Executive Chef David Britton
Springwater Bistro and Saratoga Polo
Saratoga Springs, NY


Tea-Roasted Pork Tenderlion with Mango-Peach Salsa
Cynthia Gold/Tea Sommelier
Boston Park Plaza Hotel
Boston, MA

Salad
Dandelion Salad with Chanterelles and Orange-Balsa
Chef Dominique Brialy
The Epicurean at Sterup Squiare
Brunswick, NY


Tomatoes, Potatoes, and Arugula with Green Olive S
Executive Chef David Wurth
Local 111
Philmont, NY


Tomatoes, Potatoes, Arugula with Green Olive Salsa
Executive Chef David Wurth
Local 111
Philmont, NY

Side
Escarole and Beans, Passannante Style
Chef/Owner Jim Rua
Cafe Capriccio
Albany, NY


Hazelnut Brussel Sprouts
Chef Jaime Ortiz
Angelo's 677 Prime
Albany, NY

Soup
Heirloom Tomato Gazpacho
Chef Dan Spitz
Beekman Street Bistro
Saratoga Springs, NY


Pumpkin Bisque
Executive Chef Peter Nichols
The Glen Sanders Mansion
Scotia, NY

Spice Rub
Garam Masala
Suvir Saran
Devi Restaurant
New York, New York


Spice Tea Rub
Cynthia Gold/Tea Sommelier
Boston Park Plaza Hotel
Boston, MA